Two Senior Roles Filled at Wyndham Resort Denarau Island
February 21, 2019 3:43 pm
Wyndham Resort Denarau Island is pleased to announce the appointment of Wesley Biutanaseva to the position of Assistant Resort Manager and Owen Ealden to the position of Director of Food and Beverage.
Raised in Suva before moving to Hawaii to study hospitality management, Wesley joins Wyndham Denarau Island Resort after working in leadership roles at the Hyatt Place Boise/Downtown Idaho, Mesquite Holiday Inn Express Nevada and Marriott Hotel and Conference Center, Provo, Utah in the USA.
Owen has served in leadership roles at Komandoo Island Resort and Spa in the Maldives and Kudadoo Private Island by Hurwalhi in the Maldives where he was the Food and Beverage Director. Prior to that, he worked in numerous resorts and hotels across Asia Pacific and Europe as Executive Chef.
The multi-award winning Wyndham Resort Denarau Island is one of the largest and most popular resorts in the WorldMark South Pacific Cub collection, the region’s largest timeshare club with close to 60,000 members.